Course details
≪120 minutes all-you-can-drink included≫ Enjoy our popular menu♪ Recommended for all kinds of parties! "Suisho Chicken Sashimi Course" 9 dishes
By using a coupon6500 yen(Tax included)
It is tax-included price.
- 9items
- 4persons-
- All-you-can-drink available
All-you-can-drink for 120 minutes.Our restaurant's last order time is 15 minutes before closing.
We offer dishes that you should definitely try when you visit our restaurant.The main dish is, of course, Nagoya Cochin Sashimi.Enjoy "chicken wings" and "fried young chicken" while enjoying the all-you-can-drink drinks from our diverse lineup! This restaurant is also recommended for casual gatherings with friends.
Course menu
・Daily special
・Nagoya Cochin sashimi
・Salad of the day
・2 Nagoya Cochin chicken wings
・1 type of snack Nagoya Cochin snack
Deep-fried young chicken
・Rice porridge with Nagoya Cochin stock or ramen with Nagoya Cochin stock
・Petit Choux
・120 minutes all-you-can-drink
* Contents may change depending on the season and purchasing situation.
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All-you-can-drink menu
· Kirin's best squeezed draft beer
·Sake
・Hot/Cold sake Pure rice sake from Shiga
· Shochu (rock · water split · hot water split)
· Wheat / potato
·Highball
・Super Carbonated Jim Beam Highball/Cola Highball/Ginger Highball
·sour
・Kodawari Sakaba Lemon Sour/Lime/Grapefruit/Plum/Peach/Kyoho/Pomegranate/Calpis/Cassis/Green Apple
・Plum wine (on the rocks, with water, with hot water, with soda)
・Plum wine from Kagoshima
·Cocktail
・Gin and tonic/Moscow mule/Bulldog/Cassis orange/Shanghai peach (peach + oolong tea)
·Non-alcoholic cocktails
・Cassis Orange/Plum Ginger/Lemon Soda/Ramnesquash/Peach Apple/Green Apple Pineapple/Kyoho Calpis
·Soft drink
・Black oolong tea/Pepsi cola/ginger ale/orange juice/grapefruit juice/apple juice/pineapple juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight 2 days before your visit
Coupons that can be used with this course
2024/11/16 update
